Nobody wants to have to remove the mold from their home, but if you live in an older house, then you may have to go through this eventually. Even newly built homes can have mold growing in them in certain areas if bad techniques were used or just poor quality materials. As long as the building codes in your area were followed by the contractor of your new house, there is nothing that you can do, even if the poor quality materials are the reason that mold exists. If the job was done “by the book”, then you cannot obtain any legal compensation. When having a home built for you, make sure you know that the contractor you hired to do it will do the job with good quality building materials and get references before even letting them start.
But, what do you do if you already have mold in the house? Well, you can probably clean up a lot of it yourself if you have a smaller mold problem. If you have experience in interior remodeling work, then you can tackle even a larger scale mold removal project on your own. Your insurance may even cover it, if it is due to another kind of damage that your homeowner’s insurance covers, like water leaks.
There is a certain amount of equipment that you will need if you are going to do this job on your own, though. Having a respirator is something that you will really need, especially if you are going to open up any walls. You can get a basic respirator from a hardware store, but if you are going to open up any walls, you will probably want a respirator that has a HEPA filter attached to it.
You will also want a few heavy duty trash bags to toss the debris in.
As far as some protective equipment that you can wear, heavy duty rubber gloves might also be helpful depending on what you are handling. If you are just scrubbing floors or walls, then you could probably get away with some lighter latex gloves. Some plastic disposable coveralls and covers for your shoes will help keep mold spores from getting on your clothes. Safety glasses might also be necessary.
As with your respirator, the cleanup job after all the debris is gone should be done with a vacuum that has a HEPA filter on it. This will release clean, filtered air back into your home instead of releasing the dust and mold spores like a normal vacuum would.
Jim Corkern is a writer and respected contributor to the Water damage restoration and mold remediation Industry. Visit his sites for more information.
http://www.floodchicago.info
http://www.damagewatersc.info
Thursday, September 27, 2007
Wednesday, September 19, 2007
Preventing Mold When Home-Canning
Odds are fairly good that if you have a vegetable garden or any fruit trees in your yard that you know how to go about canning these items so that you can have them year-round. Whether you can tomatoes so you will have them during the winter or pickle cucumbers, growing our own food and preserving it at home has been commonplace in American culture for a very long time. Pickles, jams, jellies, marmalades, soups, or chutneys have been being made in homes across the country and the world for quite a while and it is still going on today because some people prefer home-made goods to their commercial counterparts.
There are benefits to both growing and canning your own food at home, even though a process that is similar is used by commercial food canners worldwide. One benefit is that you have the knowledge of just how sterile the equipment being used to preserve your food is. You know how clean the items are that you are using to can your food. When you purchase these items in a store, you do not know whether the equipment used was clean or not. You also have the benefit of knowing what pesticides, if any, were used on the fruits and vegetables that you are preserving. You do not have to be exposed to more pesticides and chemicals than you would use to protect your own garden from insects and different kinds of rodents.
One problem with home-canning, though, is that if it is not done properly, mold can start to grow inside the jars of food that you thought that you were preserving so well. Mold grows in everything that is preserved eventually, anyway, but it can occur much sooner if the food that you can in your kitchen is not properly preserved. Most home-canning guides suggest that you date everything you can and use it within a year to avoid spoilage.
Mold-contaminated jars can be a problem, but you can avoid this problem most of the time by making sure the equipment that you use is sterile. You can sterilize glass jars by filling them and your canning pot with hot water (not boiling) and bringing the pot to a slow boil for around 10 minutes. This should effectively remove all microbes and spores from the water.
Any food you can should be washed and thoroughly inspected. Questionable items should not be canned, but thrown away.
Food should also be packed loosely in the jars so that the food inside can be completely heated throughout. If the temperature does not get high enough, it will not be completely sterilized. Mold spores, bacteria, and yeast can continue to grow even in high temperatures.
Jim Corkern is a writer and promoter of quality
flood water damage restoration chicago and
mold remediation companies across the united states.
There are benefits to both growing and canning your own food at home, even though a process that is similar is used by commercial food canners worldwide. One benefit is that you have the knowledge of just how sterile the equipment being used to preserve your food is. You know how clean the items are that you are using to can your food. When you purchase these items in a store, you do not know whether the equipment used was clean or not. You also have the benefit of knowing what pesticides, if any, were used on the fruits and vegetables that you are preserving. You do not have to be exposed to more pesticides and chemicals than you would use to protect your own garden from insects and different kinds of rodents.
One problem with home-canning, though, is that if it is not done properly, mold can start to grow inside the jars of food that you thought that you were preserving so well. Mold grows in everything that is preserved eventually, anyway, but it can occur much sooner if the food that you can in your kitchen is not properly preserved. Most home-canning guides suggest that you date everything you can and use it within a year to avoid spoilage.
Mold-contaminated jars can be a problem, but you can avoid this problem most of the time by making sure the equipment that you use is sterile. You can sterilize glass jars by filling them and your canning pot with hot water (not boiling) and bringing the pot to a slow boil for around 10 minutes. This should effectively remove all microbes and spores from the water.
Any food you can should be washed and thoroughly inspected. Questionable items should not be canned, but thrown away.
Food should also be packed loosely in the jars so that the food inside can be completely heated throughout. If the temperature does not get high enough, it will not be completely sterilized. Mold spores, bacteria, and yeast can continue to grow even in high temperatures.
Jim Corkern is a writer and promoter of quality
flood water damage restoration chicago and
mold remediation companies across the united states.
Mold in Our Homes
While there is no real way to completely get rid of the mold that exists in both our outdoor and indoor environments, there are some things that we can do to keep mold from growing on our food and our belongings. This typically happens when items like clothing are improperly stored or when foods are improperly preserved in our refrigerators. Whatever the cause may be, it is very likely that we can prevent these instances of mold from occurring if we just exercise a little diligence in the maintenance of our homes.
Mold likes to grow in the refrigerator, especially in jars of jellies and jams, but as long as we keep our refrigerators clean and free of contaminated items, mold will not grow as quickly. Take an inventory of the items in your refrigerator and make sure nothing is sorely outdated. Outdated items can be used for a short period after they expire, but if they start to show discoloration or mold growth, they should be thrown away immediately. Fruits and vegetables that show signs of mold growth should also be thrown away and anything else they were touching, especially other fruits and vegetables, should be washed.
Mold also likes to grow on clothing that has been packed too tightly into a closet space or other container. Air needs to be able to circulate through the entirety of the closet and some closets have air vents located in them to help with this, but if you pack clothes too tightly, then the vent cannot do its job.
If you have baby bottles in your kitchen, then you might have a problem with getting them completely dry if you do not have a dishwasher. If you have to wash your dishes by hand, then the best thing to do in order to keep mold from beginning to grow inside these and other oddly shaped bottles is to dry them the best that you can and put them in your freezer immediately after. Leave them in there until you need the bottles again.
Wet clothes or towels should never be tossed on the bathroom floor or into a hamper and left there. Any clothes that you throw on top of them will become contaminated with mold after they have been left there after anywhere from 24 to 48 hours. Some molds will grow after 24 hours, but many require up to 48 hours to begin to multiply. Wet clothes should be washed immediately.
Jim Corkern is a writer and promoter of quality
Texas Residential Water Damage Restoration Contractors and
Water Damage Restoration companies across the united states.
Mold likes to grow in the refrigerator, especially in jars of jellies and jams, but as long as we keep our refrigerators clean and free of contaminated items, mold will not grow as quickly. Take an inventory of the items in your refrigerator and make sure nothing is sorely outdated. Outdated items can be used for a short period after they expire, but if they start to show discoloration or mold growth, they should be thrown away immediately. Fruits and vegetables that show signs of mold growth should also be thrown away and anything else they were touching, especially other fruits and vegetables, should be washed.
Mold also likes to grow on clothing that has been packed too tightly into a closet space or other container. Air needs to be able to circulate through the entirety of the closet and some closets have air vents located in them to help with this, but if you pack clothes too tightly, then the vent cannot do its job.
If you have baby bottles in your kitchen, then you might have a problem with getting them completely dry if you do not have a dishwasher. If you have to wash your dishes by hand, then the best thing to do in order to keep mold from beginning to grow inside these and other oddly shaped bottles is to dry them the best that you can and put them in your freezer immediately after. Leave them in there until you need the bottles again.
Wet clothes or towels should never be tossed on the bathroom floor or into a hamper and left there. Any clothes that you throw on top of them will become contaminated with mold after they have been left there after anywhere from 24 to 48 hours. Some molds will grow after 24 hours, but many require up to 48 hours to begin to multiply. Wet clothes should be washed immediately.
Jim Corkern is a writer and promoter of quality
Texas Residential Water Damage Restoration Contractors and
Water Damage Restoration companies across the united states.
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